GB 8954-1988
AbolishedHygienic specifications of vinegar factory
食醋厂卫生规范
Application Summary AI generated
GB 8954-1988 specifies the hygiene requirements for vinegar production facilities, covering site selection, raw material handling, processing, storage, and personnel sanitation. It is applied in China to ensure that vinegar factories meet mandatory food safety standards during manufacturing and quality control. The standard is used by food safety regulators and vinegar producers to prevent contamination and maintain product hygiene.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.